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Four Fruit Float

Ingredients
  Strawberries 1⁄2 Cup (8 tbs)
  Raspberries 1⁄2 Cup (8 tbs)
  Blueberries 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Apple juice 1 Cup (16 tbs)
Directions

Measure all ingredients into blender container.
Blend until smooth.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Interest: 
Kids

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 277 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 55.8 mg2.3%

Total Carbohydrates 57 g19%

Dietary Fiber 8.4 g33.8%

Sugars 43.1 g

Protein 6 g11.4%

Vitamin A 3.8% Vitamin C 130.9%

Calcium 16.5% Iron 9.5%

*Based on a 2000 Calorie diet

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Four Fruit Float Recipe