|Canned fruit cocktail||8 3⁄4 Ounce (1 Can Of 8.75 Ounce)|
|Jello gelatin||3 Ounce (Any Flavor, 1 Package Of 3 Ounce)|
|Crushed ice/1 can of 8.75 ounce crushed pineapple, sliced peaches / diced pears.||1 1⁄2 Cup (24 tbs)|
Drain fruit cocktail reserving syrup.
Add waterto syrup to make 3/4 cup; bring to a boil.
Combine gelatin and boiling liquid in blender container.
Cover and blend on low speed for 30 seconds or until the gelatin is dissolved.
Add crushed ice; blend at high speed until the ice is melted about 30 seconds.
Pour mixture into individual serving dishes.
Spoon fruit cocktail into each dish.
Chill until set about 10 minutes.