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Mardi Gras Mold

Dessert.Master's picture
If you looking for a great Jell-O mold recipe, you are sure gonna love this M'Ardi Gras Mold! A very delicated and great tasting dessert, also containing fresh cherries and almonds in it! This M'Ardi Gras Mold is indeed worth your time and effort; believe me, you are never gonna regert it!
  Jello gelatin 3 Ounce (Any Red Flavor, 1 Package Of 3 Ounce)
  Boiling water 1 Cup (16 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  Whipped topping 1 Cup (16 tbs) (Prepared Dream Whip)
  Diced maraschino cherries 1⁄3 Cup (5.33 tbs)
  Slivered blanched almonds/0.5 cup heavy cream, whipped 1⁄4 Cup (4 tbs)

Dissolve gelatin in boiling water.
Add cold water.
Pour 1 cup gelatin into a 4 cup mold; chill until set, but notfirm.
Chill remaining gelatin until slightly thickened.
Then fold in whipped topping, cherries, and nuts.
Carefully spoon overthe gelatin in mold.
Chill until firm at least 4 hours.

Recipe Summary

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 771 Calories from Fat 246

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 11.5 g57.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 428 mg17.8%

Total Carbohydrates 123 g40.9%

Dietary Fiber 5 g19.9%

Sugars 112.1 g

Protein 13 g25.5%

Vitamin A 0.6% Vitamin C

Calcium 10.8% Iron 7.6%

*Based on a 2000 Calorie diet

Mardi Gras Mold Recipe