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Jellied Prune Whip

Dessert.Master's picture
  Orange gelatin packet/Lemon gelatin packet 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Grated orange rind 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Chopped cooked prune pulp 1 Pound (About 1 1/2 Cup Dried Prunes)

Dissolve gelatin in boiling water.
Add cold water, salt, and orange rind.
Place bowl of gelatin in a larger bowl of ice and water.
Stir until slightly thickened; then whip until fluffy and thick.
Add sugar to prune pulp and fold into whipped gelatin.
Pile lightly in sherbet glasses.
Chill until set at least 1 hour.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1645 Calories from Fat 9

% Daily Value*

Total Fat 0.99 g1.5%

Saturated Fat 0.13 g0.66%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 774.8 mg32.3%

Total Carbohydrates 346 g115.2%

Dietary Fiber 15.1 g60.4%

Sugars 226.9 g

Protein 82 g164.7%

Vitamin A 181.5% Vitamin C 35.3%

Calcium 20.3% Iron 75.9%

*Based on a 2000 Calorie diet

Jellied Prune Whip Recipe