|Prepared cherry pie filling||1 Can (10 oz)|
|Crushed pineapple||1 Can (10 oz)|
|Sugar||1⁄4 Cup (4 tbs)|
|Almond extract||1⁄2 Teaspoon|
|Butter/Margarine||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Quick cooking rolled oats||1 Cup (16 tbs)|
|Bran cereal flakes||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Ground cinnamon||1 Teaspoon|
In a medium size bowl, combine pie filling, pineapple, sugar and almond extract.
Place butter in a 1 qt.glass casserole dish.
Cover and microwave 2 minutes or until melted.
Add flour, oats, cereal, sugar and cinnamon.
Mix until crumbly.
Press half the crumb mixture into a 13x9x2 inch glass baking dish.
Spread cherry mixture over top and sprinkle with remaining crumb mixture.
Microwave 16 to 20 minutes, giving dish a 1/2 turn' twice during cooking.