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Cherry-Pineapple Crunch

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This Cherry-Pineapple Crunch is a delicious dessert recipe. Enjoy this amazingly delicious Cherry-Pineapple Crunch recipe and share your feelings with us!
  Prepared cherry pie filling 1 Can (10 oz)
  Crushed pineapple 1 Can (10 oz)
  Sugar 1⁄4 Cup (4 tbs)
  Almond extract 1⁄2 Teaspoon
  Butter/Margarine 1 Cup (16 tbs)
  All purpose flour 2 Cup (32 tbs)
  Quick cooking rolled oats 1 Cup (16 tbs)
  Bran cereal flakes 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Ground cinnamon 1 Teaspoon

In a medium size bowl, combine pie filling, pineapple, sugar and almond extract.
Set aside.
Place butter in a 1 casserole dish.
Cover and microwave 2 minutes or until melted.
Add flour, oats, cereal, sugar and cinnamon.
Mix until crumbly.
Press half the crumb mixture into a 13x9x2 inch glass baking dish.
Spread cherry mixture over top and sprinkle with remaining crumb mixture.
Microwave 16 to 20 minutes, giving dish a 1/2 turn' twice during cooking.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4744 Calories from Fat 1725

% Daily Value*

Total Fat 196 g302.3%

Saturated Fat 117.5 g587.5%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 519.8 mg21.7%

Total Carbohydrates 711 g237.1%

Dietary Fiber 38.3 g153%

Sugars 304 g

Protein 58 g116%

Vitamin A 154.3% Vitamin C 67.3%

Calcium 23.2% Iron 192%

*Based on a 2000 Calorie diet

Cherry-Pineapple Crunch Recipe