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Cherry-Pineapple Crunch

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This Cherry-Pineapple Crunch is a delicious dessert recipe. Enjoy this amazingly delicious Cherry-Pineapple Crunch recipe and share your feelings with us!
  Prepared cherry pie filling 1 Can (10 oz)
  Crushed pineapple 1 Can (10 oz)
  Sugar 1⁄4 Cup (4 tbs)
  Almond extract 1⁄2 Teaspoon
  Butter/Margarine 1 Cup (16 tbs)
  All purpose flour 2 Cup (32 tbs)
  Quick cooking rolled oats 1 Cup (16 tbs)
  Bran cereal flakes 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Ground cinnamon 1 Teaspoon

In a medium size bowl, combine pie filling, pineapple, sugar and almond extract.
Set aside.
Place butter in a 1 casserole dish.
Cover and microwave 2 minutes or until melted.
Add flour, oats, cereal, sugar and cinnamon.
Mix until crumbly.
Press half the crumb mixture into a 13x9x2 inch glass baking dish.
Spread cherry mixture over top and sprinkle with remaining crumb mixture.
Microwave 16 to 20 minutes, giving dish a 1/2 turn' twice during cooking.

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Cherry-Pineapple Crunch Recipe