You are here

Pork And Apples With Stuffing

Pork And Apples With Stuffing is sure to add a royal touch to your party menu. The Pork And Apples With Stuffing is rich with the flavors of beef bouillon, seasonings and pork. It is quite easy to make too. Check out the recipe of Pork And Apples With Stuffing.
  Pork tenderloin slices 12
  Canned pie sliced apples 40 Ounce (Drained)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Instant beef bouillon granules 2 Teaspoon
  Boiling water 2 Cup (32 tbs)
  Herb 6 Cup (96 tbs), seasoned
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Instant minced onion 3 Tablespoon
  Salt 1 Teaspoon
  Ground sage 1⁄2 Teaspoon

Advance preparation:
Pound tenderloin slices; trim off fat.
In large skillet cook trimmings till 2 tablespoons drippings accumulate; discard trimmings.
In skillet brown the meat well on both sides.
Sprinkle meat with a little salt and pepper.
Divide meat between two 12x7 1/2x2 inch baking dishes.
Combine apples and brown sugar.
Spoon over meat.
Dissolve bouillon granules in boiling water.
Combine stuffing mix, celery, melted butter, instant onion, salt, and sage; toss with bouillon till moistened.
Press stuffing mixture into 1/2 cup measure; unmold one atop each pork slice.
Cover tightly.
Seal; label; freeze up to 2 months.

Before serving:
Bake frozen casserole, covered, at 400° till pork is done, about 1 1/4 hours.
Makes 2 casseroles, 6 servings each.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.1 (18 votes)


Pork And Apples With Stuffing Recipe