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Seafood With Fruits

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Ingredients
  Lobsters 3 Pound (Cooked)
  Crab meat 3⁄4 Pound, cooked and flaked
  Shrimp 1 Pound (Cooked, Shelled, And Deveined)
  Butter 6 Tablespoon
  Chopped onion 3 Tablespoon
  Flour 1 Tablespoon
  Heavy cream 1 Cup (16 tbs), scalded
  Chili pepper To Taste
  Salt 1 Teaspoon
  Raw rice 1 Cup (16 tbs)
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Pimientos 2 , chopped
  Cooked peas 1⁄2 Cup (8 tbs)
  Oranges 3 , sectioned
  Grapefruit 2 , sectioned
Directions

Remove meat from lobsters.
Cube.
Reserve heads and claws; saute lobster, crab meat, and shrimp in 3 tablespoons butter with onion in saucepan.
Sprinkle with flour; add cream and chili pepper.
Simmer for 10 minutes; add salt.
Keep warm; combine rice, remaining butter, and chicken broth in saucepan.
Bring to a boil.
Cover.
Reduce heat and simmer for 25 minutes.
Stir in pimiento and peas; press into 8 custard cups or molds.
Unmold around edge of serving platter; turn seafood mixture into center of platter.
Garnish with lobster heads and claws, and orange and grapefruit sections.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Servings: 
8

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