You are here

Fresh Fruit Vinegar

Jenny.Carolina's picture
Ingredients
  Strawberries/Raspberries / peaches 6 Cup (96 tbs)
  White wine vinegar 1 Quart
  Sugar 4 Cup (64 tbs)
Directions

Place fruit in 3 quart glass bowl and crush with potato masher.
Add vinegar, cover tightly and let stand in cool area for at least 24 hours.
Pour through strainer into large nonaluminum pot, pressing to extract as much fruit pulp and juice as possible (you should get 6 cups).
Add sugar.
Stirring constantly, bring to a boil.
Reduce heat and simmer, stirring, exactly 5 minutes.
Let cool.
Pour into glass containers and cap tightly.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian

Rate It

Your rating: None
4.12778
Average: 4.1 (18 votes)