|Strawberries||1 Cup (16 tbs)|
|Orange liqueur||6 Tablespoon|
|Creme chantilly||1 Cup (16 tbs)|
|Cream||1 1⁄4 Cup (20 tbs)|
|Vanilla essence||To Taste|
Rub lumps of sugar over the skins of oranges until they are well impregnated with the flavor of the fruit. Crush sugar. Wash and hull strawberries. Macerate them in orange liqueur and sugar in covered container in refrigerator until serving time. Put into a serving bowl or individual dessert dishes in a pyramid shape. Put cream chantilly into a piping bag with a rose or star tube and decorate strawberries with rosettes of cream. Serve immediately. Serves 6-8.
CREME CHANTILLY: Whip the chilled cream with sugar and vanilla to taste.