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Dairy Free Soya Custard and Raspberry Dessert

guruchief's picture
Dairy free raspberry and soy custard is another very healthy recipe. This is a recipe for everybody, including the vegans. The dish is super simple to make and tastes heavenly. It is quick recipe for unexpected guests. Just enjoy.....
Ingredients
  Raspberries 1 Cup (16 tbs)
  Gluten free biscuits 2
  Custard 1 Cup (16 tbs)
Directions

1. Break biscuits into smaller pieces
2. Put the pieces into dessert dish.
3. Layer with custard and raspberries.
4. Make another layer of biscuits, custard and raspberries.
5. Serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Fusion
Taste: 
Sweet
Method: 
Blending
Restriction: 
Vegan
Ingredient: 
Raspberry
Preparation Time: 
10 Minutes
Servings: 
1
If you are looking for a dairy free dessert recipe, here is an impressive video that shares a recipe using soya custard. This dessert is healthy, easy to make and a great treat for vegans too. Take a look at this super simple recipe that tastes heavenly. Try out this quick recipe for unexpected guests and surprise them.

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 615 Calories from Fat 262

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 8.5 g42.5%

Trans Fat 0 g

Cholesterol 84.7 mg28.2%

Sodium 565.9 mg23.6%

Total Carbohydrates 74 g24.8%

Dietary Fiber 9.8 g39.3%

Sugars 40.5 g

Protein 19 g37.5%

Vitamin A 1% Vitamin C 66%

Calcium 26.4% Iron 5.8%

*Based on a 2000 Calorie diet

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Dairy Free Soya Custard And Raspberry Dessert Recipe Video