You are here

Crown Jewel Dessert

Chef.at.Home's picture
Ingredients
  Lime gelatin 3 Ounce (1 Package)
  Orange gelatin 3 Ounce (1 Package)
  Cherry gelatin 3 Ounce (1 Package)
  Boiling water 3 Cup (48 tbs)
  Cold water 1 1⁄2 Cup (24 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Lemon gelatin 3 Ounce (1 Package)
  Sugar 1⁄2 Cup (8 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Ladyfingers 8 Ounce, split (18 Whole, Two 4 Ounce Packages)
  Cold milk 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
Directions

Prepare the lime, orange and cherry gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each flavor.
Pour into separate 8x8-inch glass dishes.
Chill until firm.
Cut into 1/2 inch cubes.
Heat the pineapple juice in a saucepan; bring to the boiling point.
Remove from heat.
Add the dry lemon gelatin mix and sugar and stir until dissolved.
Stir in the 1/2 cup cold water.
Chill until syrupy.
Line the bottom and side of a 9-inch springform pan with ladyfingers.
Prepare the Dream Whip with milk and vanilla using the package directions.
Fold into the syrupy lemon gelatin.
Fold in the gelatin cubes.
Pour into a 9 inch springform pan.
Chill, covered, for 5 to 10 hours.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

Rate It

Your rating: None
4.39231
Average: 4.4 (13 votes)