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Crown Jewel Dessert

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Ingredients
  Lime gelatin 3 Ounce (1 Package)
  Orange gelatin 3 Ounce (1 Package)
  Cherry gelatin 3 Ounce (1 Package)
  Boiling water 3 Cup (48 tbs)
  Cold water 1 1⁄2 Cup (24 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Lemon gelatin 3 Ounce (1 Package)
  Sugar 1⁄2 Cup (8 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Ladyfingers 8 Ounce, split (18 Whole, Two 4 Ounce Packages)
  Cold milk 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
Directions

Prepare the lime, orange and cherry gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each flavor.
Pour into separate 8x8-inch glass dishes.
Chill until firm.
Cut into 1/2 inch cubes.
Heat the pineapple juice in a saucepan; bring to the boiling point.
Remove from heat.
Add the dry lemon gelatin mix and sugar and stir until dissolved.
Stir in the 1/2 cup cold water.
Chill until syrupy.
Line the bottom and side of a 9-inch springform pan with ladyfingers.
Prepare the Dream Whip with milk and vanilla using the package directions.
Fold into the syrupy lemon gelatin.
Fold in the gelatin cubes.
Pour into a 9 inch springform pan.
Chill, covered, for 5 to 10 hours.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1702 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 1234.1 mg51.4%

Total Carbohydrates 322 g107.2%

Dietary Fiber 7.8 g31%

Sugars 289.6 g

Protein 102 g204.5%

Vitamin A 21.9% Vitamin C 262.3%

Calcium 55.6% Iron 20.1%

*Based on a 2000 Calorie diet

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Crown Jewel Dessert Recipe