You are here

Honey Orange Crisps

Cookies.Recipes's picture
Ingredients
  Shortening 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Honey 1⁄2 Cup (8 tbs)
  Ginger 1⁄2 Teaspoon
  Orange juice 2 Tablespoon
  Orange 1⁄2 Teaspoon, extract
  Cake flour 3 Cup (48 tbs)
Directions

Cream shortening and sugar together.
Add egg, honey and ginger, mixing until smooth.
Mix in orange juice and extract.
Sift flour and add slowly, beating well between each addition.
Chill thoroughly.
Roll out very thin on a lightly floured pastry cloth and cut with various shaped cookie cutters.
Bake on ungreased cookie sheet in moderate oven (350°F.) 8 to 10 minutes.
Makes about 10 dozen 2 inch cookies.
Ground fresh coconut sprinkled over the top of the unbaked cutout gives an attractive flavor, or frost with Cream Cheese Spread, top with candied peel.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

Rate It

Your rating: None
4.14412
Average: 4.1 (17 votes)