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Sugarless Fruit Nut Muffins

Chef.at.Home's picture
Ingredients
  Chopped dates 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Chopped prunes 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Margarine 1⁄2 Cup (8 tbs), cut up (1 Stick)
  Salt 1⁄4 Teaspoon
  Eggs 2 , beaten
  Vanilla extract 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Chopped walnuts/Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Combine the dates, raisins, prunes and water in a saucepan over medium high heat; bring to a boil.
Boil, uncovered, for 5 minutes.
Stir in the margarine and salt.
Remove from heat; let stand until cool.
Add the eggs, vanilla, flour, baking soda and walnuts to the date mixture; stir just until moistened.
Fill 18 greased regular muffin cups or 32 miniature ones.
Bake at 350 degrees for 10 to 20 minutes or until muffins test done.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

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