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Sugarless Fruit Nut Muffins

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Ingredients
  Chopped dates 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Chopped prunes 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Margarine 1⁄2 Cup (8 tbs), cut up (1 Stick)
  Salt 1⁄4 Teaspoon
  Eggs 2 , beaten
  Vanilla extract 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Chopped walnuts/Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Combine the dates, raisins, prunes and water in a saucepan over medium high heat; bring to a boil.
Boil, uncovered, for 5 minutes.
Stir in the margarine and salt.
Remove from heat; let stand until cool.
Add the eggs, vanilla, flour, baking soda and walnuts to the date mixture; stir just until moistened.
Fill 18 greased regular muffin cups or 32 miniature ones.
Bake at 350 degrees for 10 to 20 minutes or until muffins test done.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3292 Calories from Fat 1606

% Daily Value*

Total Fat 180 g277.2%

Saturated Fat 25.3 g126.5%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2041.7 mg85.1%

Total Carbohydrates 392 g130.6%

Dietary Fiber 42.2 g168.7%

Sugars 213.5 g

Protein 57 g113.3%

Vitamin A 106.5% Vitamin C 6%

Calcium 32.7% Iron 91.6%

*Based on a 2000 Calorie diet

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Sugarless Fruit Nut Muffins Recipe