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#1025 Easter Sweets

I decided to celebrate Easter by dipping some round things in chocolate so they’d kind of look like easter eggs. Strawberries, blueberries and dango.
Ingredients
  Strawberry 2
  Blue berries 2
  Dango 2
  Chocolate chips 1⁄2 Cup (8 tbs)
Directions

MAKING:
1)Mix rice flour with water and make the dango by boiling it for a few minutes.
2)In a double boiler place a glass bowl with the chocolate chips and melt.

SERVING:
3)Dip each dango, strawberry and blueberry in the melted chocolate with the help of a toothpick and let it set and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Mixing
Occasion: 
Easter
Restriction: 
Vegan, Low Cholesterol
Ingredient: 
Chocolate Chips
Servings: 
2
There are no dearths of things that can be used to make Easter eggs. In this video, Sarah uses a slew of luscious, round ingredients like strawberries, blueberries, and dango to make Easter eggs by coating them with nice, gooey, molten chocolate. A sinfully, sweet, Easter indulgence.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 210 Calories from Fat 85

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 3.5 g17.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 121.3 mg5.1%

Total Carbohydrates 31 g10.3%

Dietary Fiber 0.28 g1.1%

Sugars 17.1 g

Protein 2 g3%

Vitamin A 0% Vitamin C 12%

Calcium 0.2% Iron 0.3%

*Based on a 2000 Calorie diet

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#1025 Easter Sweets Recipe Video