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Tutti-Frutti Barbancourt

The tutti frutti barbancourt is a cooked fruit dessert flavored with rum and honey. Spiced with cloves and cinnamon with added orange and lime peel, the tutti frutti barbancourt can be served over ice cream or cookies. I like to decorate with them too. so use them any way you please!
  Strawberries 2 Quart
  Honey 1 Quart
  Cinnamon sticks 4
  Whole cloves 32
  Grated orange peel 1⁄4 Cup (4 tbs)
  Grated lime peel 1⁄4 Cup (4 tbs)
  Mangoes 2 , peeled and cut in pieces
  Bananas 2 , sliced
  Pineapple 1 , cubed

Cook strawberries in honey and enough water to cover over low heat 5 minutes.
Skim thoroughly; spoon an equal amount into each of four 2 quart wide mouthed mason jars.
Put into, each jar 1 cinnamon stick, 8 cloves, and 1 tablespoon each orange and lime peel.
When cool, fill jars with desired amount of remaining fruit and rum.
Stir, cover tightly, and refrigerate 3 months.
Serve tutti-frutti over ice cream or plain, with cookies.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4510 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 141.5 mg5.9%

Total Carbohydrates 1195 g398.5%

Dietary Fiber 82.6 g330.4%

Sugars 1049.8 g

Protein 29 g57.5%

Vitamin A 82.5% Vitamin C 3002.2%

Calcium 75.9% Iron 98.2%

*Based on a 2000 Calorie diet

Tutti-Frutti Barbancourt Recipe