|Peeled ripe guava slices||5 Cup (80 tbs)|
Put guava slices into a deep pot and cover with water; bring to a boil, reduce heat, and simmer until fruit is tender.
Measure fruit and add an equal amount of sugar.
For 4 cups of fruit, use 2 limes.
Discard center and core from lime halves and squeeze.
Add the juice and shells to the fruit and sugar.
Cook at a rolling boil 10 minutes.
Pack hot mixture into sterilized jars, seal, and store.
Serving size: Complete recipe
Calories 837 Calories from Fat 96
% Daily Value*
Total Fat 12 g17.7%
Saturated Fat 3.3 g16.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25.1 mg1%
Total Carbohydrates 179 g59.6%
Dietary Fiber 66.4 g265.5%
Sugars 109 g
Protein 31 g62%
Vitamin A 150.3% Vitamin C 4593.9%
Calcium 23.5% Iron 19.2%
*Based on a 2000 Calorie diet