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Guava Preserves

Ingredients
  Peeled ripe guava slices 5 Cup (80 tbs)
  Sugar To Taste
  Limes 2
Directions

Put guava slices into a deep pot and cover with water; bring to a boil, reduce heat, and simmer until fruit is tender.
Measure fruit and add an equal amount of sugar.
For 4 cups of fruit, use 2 limes.
Discard center and core from lime halves and squeeze.
Add the juice and shells to the fruit and sugar.
Cook at a rolling boil 10 minutes.
Skim.
Pack hot mixture into sterilized jars, seal, and store.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.116665
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 837 Calories from Fat 96

% Daily Value*

Total Fat 12 g17.7%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.1 mg1%

Total Carbohydrates 179 g59.6%

Dietary Fiber 66.4 g265.5%

Sugars 109 g

Protein 31 g62%

Vitamin A 150.3% Vitamin C 4593.9%

Calcium 23.5% Iron 19.2%

*Based on a 2000 Calorie diet

1 Comment

Marta's picture
Guava Preserves Recipe