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Puree Of Breadfruit

The breadfruit puree is a cooked and blended puree made with breadfruit and cream. The breadfruit puree can be used in any way you please. The seasoning added to taste, you can puree the breadfruit in the food mill or with a blender after cooking
Ingredients
  Breadfruit 1 1⁄2 Pound, peeled and cubed (1 Bread Fruit)
  Whipping cream 1 Cup (16 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
  Cayenne pepper/Red pepper To Taste
Directions

Cook breadfruit in lightly salted water until tender; drain.
Process breadfruit, a small amount at a time, with a small amount of cream, in an electric blender to make a puree.
Mix in seasonings.
Note: If desired, force breadfruit through a food mill and beat in cream, slightly whipped, and the seasonings.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Course: 
Fruit Dessert

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1568 Calories from Fat 731

% Daily Value*

Total Fat 81 g125.1%

Saturated Fat 53.4 g267%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 468.2 mg19.5%

Total Carbohydrates 199 g66.3%

Dietary Fiber 33.9 g135.5%

Sugars 88.2 g

Protein 8 g15%

Vitamin A 8.4% Vitamin C 330.4%

Calcium 25.4% Iron 22.5%

*Based on a 2000 Calorie diet

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Puree Of Breadfruit Recipe