Fruit & Desserts
|Low fat margarine||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄2 Tablespoon|
|Concentrated apple juice||1 Tablespoon|
Pit and peel the peaches.
Chop the fruit into small cubes (about 1/4 inch thick).
Peel and clean the papaya, remove the seeds, and chop into small cubes, as above.
In a medium bowl, combine the margarine, cinnamon and apple juice and blend well.
Add the peaches and papaya and toss lightly.
Preheat the grill for 3 minutes.
Grill the fruit for 2-3 minutes, or until the fruit is warm and lighdy glazed.