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Golden Apricot Mold

Plan.Ahead.Meals's picture
  Canned apricot halves 30 Ounce, drained (Use 1 Can And Reserve Syrup)
  Vinegar 1⁄4 Cup (4 tbs)
  Whole cloves 1 Teaspoon
  Cinnamon stick 4 Inch
  Orange gelatin 3 Ounce (1 Package)

Cut apricot, halves into fourths; place in 4 cup mold or 8 individual molds.
Heat reserved syrup, vinegar and spices until mixture boils.
Reduce heat; simmer uncovered 10 minutes.
Remove spices.
Add enough hot water to hot syrup mixture to measure 2 cups.
Pour on gelatin in bowl; stir until gelatin is dissolved.
Pour gelatin mixture on apricots.
Chill until firm; cover. (Can be served immediately.)
5 minutes before serving, unmold 4-cup mold onto salad greens or individual molds onto slices of jellied cranberry sauce.

Recipe Summary

Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 110 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.5 mg0.9%

Total Carbohydrates 19 g6.4%

Dietary Fiber 1.6 g6.6%

Sugars 13.1 g

Protein 9 g18.4%

Vitamin A 0.2% Vitamin C 10%

Calcium 4.6% Iron 10.5%

*Based on a 2000 Calorie diet

Golden Apricot Mold Recipe