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Walnut Orange Ring

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Ingredients
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Directions

Make basic loaf, using 1/2 cup each milk and orange juice in place of 1 cup milk and substituting 1 teaspoon grated orange peel for the vanilla.
Turn into greased and floured 8-inch springform pan with tube.
If desired, sprinkle with additional chopped walnuts.
Bake as directed for basic loaf.
While slightly warm, glaze ring.
To make glaze, in small bowl, combine 1/3 cup sifted powdered sugar, 1 teaspoon grated orange peel and 2 teaspoons orange juice, stirring until smooth.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday
Servings: 
1

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