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Bicentennial Surprise

Global.Platter's picture
Bicentennial Surprise is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Bicentennial Surprise and let me know how much you liked it.
  Strawberry jello 3 Ounce
  Boiling water 1 1⁄3 Cup (21.33 tbs)
  Strawberries 10 Ounce (Birds Eye Quick Thaw Brand)
  Lemon jello 3 Ounce
  Boiling water 1 Cup (16 tbs)
  Vanilla ice cream 1 Pint
  Black cherry jello 3 Ounce
  Sugar 1⁄4 Cup (4 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  Frozen blueberries 1 1⁄2 Cup (24 tbs), mashed

Red Layer:
Dissolve strawberry jello in 11/3 cups water; add fruit, stir gently until fruit thaws.
Chill until thickened.
Pour into an 8 cup mold or a 9 cup bundt pan.
Chill until set, but not firm.
White Layer:
Dissolve 1 pkg. lemon jello in 1 cup of boiling water.
Blend ice cream, beating until smooth.
Chill until thickened.
Spoon over strawberry mixture in mold.
Chill until set, but not firm.
Blue Layer:
Dissolve the last pkg. of jello and the sugar in 1 cup boiling water.
Add 1/2 cup water, chill until thick.
Stir in fruit and spoon over second mixture.
Chill overnight.

Recipe Summary


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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 128 Calories from Fat 35

% Daily Value*

Total Fat 4 g6%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 37.1 mg1.5%

Total Carbohydrates 22 g7.4%

Dietary Fiber 1.5 g6%

Sugars 18.6 g

Protein 2 g3.8%

Vitamin A 3.3% Vitamin C 45.6%

Calcium 5.3% Iron 1.4%

*Based on a 2000 Calorie diet

Bicentennial Surprise Recipe