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Golden Mold

garden.fresh's picture
Gold N' Mold is packed with fruits like pineapple, cream cheese and apricot. This is a chill and serve salad and requires and tastes heavenly. Check out the recipe of this Gold N' Mold salad.
Ingredients
  Pineapple 1 Can (10 oz)
  Unflavored gelatin 2 Tablespoon
  Sugar 5 Tablespoon
  Lemon juice 2 Tablespoon
  Apricot puree 3 Cup (48 tbs)
  Almond flavoring 3 Drop
  Cream cheese 4 Ounce, softened (1 Package)
  Minced green pepper 2 Tablespoon
Directions

Drain pineapple, reserving juice.
Soften gela tin in pineapple juice.
Heat slowly until gelatin is dissolved and clear.
Add sugar, lemon juice and apricot puree; blend well.
Divide into three portions, making one por tion larger than the other two.
To the larger portion, add almond flavoring.
Pour into a pyramid mold that has been rinsed in cold water.
Chill in freezer until set, but not frozen.
Whip cheese; fold cheese and green pepper into one of remaining gelatin por tions.
Spoon on top of chilled layer.
Chill until set.
Fold pineapple into remaining gelatin portion; spoon over chilled layers.
Chill over night.

Recipe Summary

Cuisine: 
American
Servings: 
10

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