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Golden Mold

garden.fresh's picture
Gold N' Mold is packed with fruits like pineapple, cream cheese and apricot. This is a chill and serve salad and requires and tastes heavenly. Check out the recipe of this Gold N' Mold salad.
  Pineapple 1 Can (10 oz)
  Unflavored gelatin 2 Tablespoon
  Sugar 5 Tablespoon
  Lemon juice 2 Tablespoon
  Apricot puree 3 Cup (48 tbs)
  Almond flavoring 3 Drop
  Cream cheese 4 Ounce, softened (1 Package)
  Minced green pepper 2 Tablespoon

Drain pineapple, reserving juice.
Soften gela tin in pineapple juice.
Heat slowly until gelatin is dissolved and clear.
Add sugar, lemon juice and apricot puree; blend well.
Divide into three portions, making one por tion larger than the other two.
To the larger portion, add almond flavoring.
Pour into a pyramid mold that has been rinsed in cold water.
Chill in freezer until set, but not frozen.
Whip cheese; fold cheese and green pepper into one of remaining gelatin por tions.
Spoon on top of chilled layer.
Chill until set.
Fold pineapple into remaining gelatin portion; spoon over chilled layers.
Chill over night.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 232 Calories from Fat 34

% Daily Value*

Total Fat 4 g6%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 12.5 mg4.2%

Sodium 82.4 mg3.4%

Total Carbohydrates 46 g15.3%

Dietary Fiber 0.46 g1.8%

Sugars 30.6 g

Protein 3 g6.9%

Vitamin A 15.3% Vitamin C 28.9%

Calcium 1.7% Iron 4.9%

*Based on a 2000 Calorie diet


Golden Mold Recipe