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Apple Rings

Gadget.Cook's picture
Ingredients
  Apples 4 Large, peeled, cored and sliced 0.5 inch thick
  Eggs 2 , separated
  Sugar 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cardamom 1⁄4 Teaspoon
  Butter 2 Tablespoon, melted
  Milk 3⁄4 Cup (12 tbs)
  Flour 1 Cup (16 tbs)
  Shortening 150 Milliliter (For Deep Frying)
Directions

Beat egg whites stiff; set aside.
Beat egg yolks; add sugar, salt, and cardamom.
Add melted butter, milk, and flour.
Beat thoroughly.
Fold in stiffened egg whites.
Dip a slice of apple into batter; drop at once into hot deep fat.
Fry until lightly browned.
Drain apples, put them on serving platter and sprinkle with sugar.
Serve them warm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Fried
Ingredient: 
Apple
Servings: 
6

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4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 251 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 4.3 g21.5%

Trans Fat 0.3 g

Cholesterol 84.1 mg28%

Sodium 117.8 mg4.9%

Total Carbohydrates 38 g12.6%

Dietary Fiber 3.8 g15.3%

Sugars 17.2 g

Protein 6 g11.1%

Vitamin A 6.1% Vitamin C 10.3%

Calcium 5.4% Iron 8.2%

*Based on a 2000 Calorie diet

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Apple Rings Recipe