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Fruit Dessert Freeze

Magical.Palate's picture
This delicious Fruit Dessert Freeze should not be missed. The fruity flavors of this wonderful dessert leaves a memorable taste in your mouth that you just cant get enough of. Try this addictive Fresh-Fruit Compote!
  Creamy white frosting mix 15 1⁄2 Ounce (1 Package)
  Whipping cream 2 Cup (32 tbs)
  Banana 1 Large
  Canned crushed pineapple 8 1⁄4 Ounce, drained (1 Can)
  Mandarin orange segments 11 Ounce, drained (1 Can)
  Halved maraschino cherries 1⁄3 Cup (5.33 tbs), drained
  Cut up dates 1⁄3 Cup (5.33 tbs)
  Chopped pecans 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon

In small mixer bowl, chill frosting mix (dry) and whipping cream at least 1 hour.
Beat until soft peaks form.
Slice banana into frosting mixture; fold in remaining ingredients.
Pour into 2 refrigerator trays or a baking pan, 9x9x2 inches.
Freeze until firm.
Remove from freezer 5 minutes before cut ting.
Cut into squares.

Recipe Summary

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 385 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 10.2 g50.8%

Trans Fat 0 g

Cholesterol 55.2 mg18.4%

Sodium 89.2 mg3.7%

Total Carbohydrates 44 g14.8%

Dietary Fiber 2 g8%

Sugars 37.1 g

Protein 0.74 g1.5%

Vitamin A 3.8% Vitamin C 16%

Calcium 4% Iron 1.6%

*Based on a 2000 Calorie diet

Fruit Dessert Freeze Recipe