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Waldorf Whip

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  Lemon gelatin 3 Ounce (1 Package)
  Hot water 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Chopped apples 1 1⁄2 Cup (24 tbs)
  Evaporated milk 2⁄3 Cup (10.67 tbs), whipped

Dissolve gelatin in hot water; cool.
Add 1 tablespoon lemon juice, mayonnaise, celery, nuts and apples.
Mix well.
Chill until mixture is the consistency of unbeaten egg whites.
Chill evaporated milk in refrigerator tray until soft ice crystals form around edges.
Whip milk until stiff.
Add the remaining lemon juice; whip for 1 to 2 minutes or until very stiff.
Fold whipped milk into gelatin mixture.
Chill for 2 hours.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 16 mg5.3%

Sodium 159.8 mg6.7%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.2 g4.7%

Sugars 14.1 g

Protein 4 g7.5%

Vitamin A 2.4% Vitamin C 24.1%

Calcium 6.8% Iron 1.7%

*Based on a 2000 Calorie diet

Waldorf Whip Recipe