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Lobster Crepes (Fruit Of The Sea Crepes)

Gadget.Cook's picture
These Lobster Crepes are delicious ! Enjoy these Fruit of the Sea Crepes at your next meal.Feel free to suggest about these Lobster Crepes here !
  Lobster/2 cups of cooked shrimp, flounder, and scallops in any proportion 4 1⁄2 Pound
  Tomato paste 1 Tablespoon
  Mornay sauce 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Butter 2 Tablespoon
  Crepes 8

Poach the fish in salted water held at simmering point.
The lobster will cook in 20 minutes.
Other seafoods will cook in 8 to 10 minutes.
Cut the fish into small pieces and place in a bowl with the tomato paste.
Prepare a Mornay sauce.
Combine half of the sauce with the lob ster or combination of seafoods.
Place about 2 to 3 tablespoons of the seafood in each crepe.
Roll the crepes.
Place the crepes in a buttered oven-proof dish.
Dot the surface of the crepes with butter and bake in a preheated 400°F oven for 1.5 minutes.
Serve with the remainder of the sauce.
Garnish the dish with lobster tails or, shrimp, parsley, and lemon wedges.

Recipe Summary

Main Dish

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