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Tangerine Tapioca

Magical.Palate's picture
Tangerine Tapioca packs in the richness of tapioca and tangerine juice. This delicacy is the favorite among my peers and they insist that I prepare this whenever there is a special occasion. Check out the recipe of Tangerine Tapioca.
Ingredients
  2% reduced fat milk 2 1⁄2 Cup (40 tbs)
  Grated orange rind 2 1⁄2 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Quick cooking tapioca 3 Tablespoon, uncooked
  Egg 1 Large, lightly beaten
  Tangerine juice 1⁄2 Cup (8 tbs)
Directions

Combine milk and orange rind in a 2 quart glass measure.
Microwave at HIGH 5 minutes or until milk is 180° and tiny bubbles form around edge (do not boil).
Add sugar, tapioca, and egg to milk mixture; stir well.
Microwave at HIGH 5 minutes or until slightly thick.
Let stand 5 minutes.
Stir in juice.
Press plastic wrap onto surface of pudding, and chill.
Spoon pudding into individual dessert dishes, and garnish with orange sections, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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4.22143
Average: 4.2 (14 votes)