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Heavenly Fruit Cup

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  Sliced white grapes 2 Cup (32 tbs)
  Miniature marshmallows 2 Cup (32 tbs)
  Pineapple tidbits 1 Can (10 oz), drained (2.5 Cups)
  Sliced bananas 2 Cup (32 tbs)
  Lemon 1 , squeezed and poured over bananas
  Nuts 1 Cup (16 tbs)

Prepare fruit dressing and chill before adding to salad.
Mix 2 tbs.cornstarch and 1/2 cup sugar in double boiler.
Stir in 2 cups pineapple juice and cook over hot water until smooth and thick, stirring constantly from 8 to 10 minutes.
Add small amount to 2 beaten eggs, then add to mixture and cook 2 minutes more, stirring carefully.
Whip 1 cup of whipping cream.
Chill whipping cream and fruit dressing and pour over fruit mixture.
Note: bananas and whipping cream may be added just before serving.

Recipe Summary

Snack, Fruit Dessert

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1924 Calories from Fat 726

% Daily Value*

Total Fat 77 g118.1%

Saturated Fat 12.8 g63.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 680.3 mg28.3%

Total Carbohydrates 297 g98.9%

Dietary Fiber 23.4 g93.5%

Sugars 210.1 g

Protein 39 g78.5%

Vitamin A 4.3% Vitamin C 599.9%

Calcium 32.4% Iron 2.3%

*Based on a 2000 Calorie diet

Heavenly Fruit Cup Recipe