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Papaya Topping

southern.chef's picture
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Ripe papaya 3 Cup (48 tbs), chopped
  Lime juice 2 Tablespoon

Combine sugar and water in a heavy saucepan, cook over medium heat 15 minutes, stirring until sugar dissolves and mixture thickens.
Add papaya and lime juice, simmer 20 minutes, stirring frequently, until mixture is reduced by half.
Serve over pound cake.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 564 Calories from Fat 5

% Daily Value*

Total Fat 0.63 g0.97%

Saturated Fat 0.19 g0.95%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.7 mg0.6%

Total Carbohydrates 145 g48.4%

Dietary Fiber 7.9 g31.8%

Sugars 126.1 g

Protein 3 g5.6%

Vitamin A 95.5% Vitamin C 463.1%

Calcium 11% Iron 2.6%

*Based on a 2000 Calorie diet

Papaya Topping Recipe