|Sugar||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Peaches||2 Cup (32 tbs), sliced|
|Blueberries||1 Cup (16 tbs)|
|Sifted flour||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs), soft (soft)|
Combine in saucepan sugars, cornstarch.
Add water; blend well.
Cook over medium heat, stirring constantly, until thick.
Add lemon juice, peaches and blueberries.
Turn into a 2quart baking dish.
Sift together into mixing bowl flour, sugar, baking powder and salt.
Add milk and softened butter; beat until smooth.
Spoon over fruit.
Sprinkle with mixture of sugar and nutmeg.
Bake at 375 degrees for 40 to 45 minutes.
Calories 263 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.3%
Saturated Fat 4.1 g20.4%
Trans Fat 0 g
Cholesterol 16.5 mg5.5%
Sodium 202.3 mg8.4%
Total Carbohydrates 50 g16.8%
Dietary Fiber 1.6 g6.4%
Sugars 34.8 g
Protein 3 g5.3%
Vitamin A 6.5% Vitamin C 8.7%
Calcium 9.4% Iron 5.6%
*Based on a 2000 Calorie diet