|Sugar||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Peaches||2 Cup (32 tbs), sliced|
|Blueberries||1 Cup (16 tbs)|
|Sifted flour||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs), soft (soft)|
Combine in saucepan sugars, cornstarch.
Add water; blend well.
Cook over medium heat, stirring constantly, until thick.
Add lemon juice, peaches and blueberries.
Turn into a 2quart baking dish.
Sift together into mixing bowl flour, sugar, baking powder and salt.
Add milk and softened butter; beat until smooth.
Spoon over fruit.
Sprinkle with mixture of sugar and nutmeg.
Bake at 375 degrees for 40 to 45 minutes.