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Roast Turkey With Orange Herb Stuffing

Microwaverina's picture
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Turkey 6 Kilogram (Use Number 60 Variety)
  Butter 30 Gram
  Onion 1 Small, chopped
  Garlic 2 Clove (10 gm), crushed
  Walnuts 1⁄4 Cup (4 tbs), chopped
  Sage and onion stuffing mix 200 Gram (1 Package)
  Water 1 Cup (16 tbs)
  Orange rind 1 Teaspoon
  Orange 2 , juiced
  Orange brandy 2 Tablespoon
  Egg 1 , beaten
Directions

1.
Place butter, onion and garlic in a microwave-proof bowl.
Cook for 2 minutes on HIGH.
2.
Stir in remaining ingredients.
Mix well.
3.
Fill cavity of turkey with prepared seasoning.
4.
Brush turkey with oil.
5.
Roast on Low Rack, breast-side down, for 84 minutes on HIGH MIX/ROAST 180°C Turn over halfway through cooking.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Poultry
Interest: 
Party
Servings: 
12

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 889 Calories from Fat 373

% Daily Value*

Total Fat 41 g63.8%

Saturated Fat 12.1 g60.3%

Trans Fat 0 g

Cholesterol 383 mg127.7%

Sodium 431 mg18%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1.9 g7.6%

Sugars 3.8 g

Protein 106 g211.4%

Vitamin A 3.6% Vitamin C 22.6%

Calcium 9.6% Iron 41.1%

*Based on a 2000 Calorie diet

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Roast Turkey With Orange Herb Stuffing Recipe