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This mixed fruit mold is a dessert fruit mold that can be served as a refreshing and savory end to a family meal. Prepared with mixed fruits, flaored gelatin and carbonated lime beverage, the fruit mold is chilled and served on salad greens. It is a perfect family summer dessert recipe.
  Frozen mixed fruit 12 Ounce, thawed (1 Package)
  Gelatin 3 Ounce (1 Package, Raspberry Flavored)
  Lemon lime carbonated beverage 7 Ounce (1 Bottle/ 1 Cup 16 Tablespoon)

Drain mixed fruit, reserving syrup.
Add enough water to syrup to make 1 cup.
Heat to boiling; add gelatin; stir till dissolved.
Cool to room temperature; gently stir in carbonated beverage.
Chill till partially set.
Fold in fruit.
Pour into 9x5x3 inch loaf pan.
Chill till firm.
Cut in squares; serve on salad greens.
Top each serving with a dollop of mayonnaise or salad dressing.

Recipe Summary

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 179 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.27%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 50.8 mg2.1%

Total Carbohydrates 27 g8.9%

Dietary Fiber 1.6 g6.5%

Sugars 6.1 g

Protein 19 g38.8%

Vitamin A 5.5% Vitamin C 106.3%

Calcium 1.8% Iron 2.6%

*Based on a 2000 Calorie diet

Mixed Fruit Mold Recipe