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Mixed Fruit Mold

Lovers.Dine.in's picture
This mixed fruit mold is a dessert fruit mold that can be served as a refreshing and savory end to a family meal. Prepared with mixed fruits, flaored gelatin and carbonated lime beverage, the fruit mold is chilled and served on salad greens. It is a perfect family summer dessert recipe.
Ingredients
  Frozen mixed fruit 12 Ounce, thawed (1 Package)
  Gelatin 3 Ounce (1 Package, Raspberry Flavored)
  Lemon lime carbonated beverage 7 Ounce (1 Bottle/ 1 Cup 16 Tablespoon)
Directions

Drain mixed fruit, reserving syrup.
Add enough water to syrup to make 1 cup.
Heat to boiling; add gelatin; stir till dissolved.
Cool to room temperature; gently stir in carbonated beverage.
Chill till partially set.
Fold in fruit.
Pour into 9x5x3 inch loaf pan.
Chill till firm.
Cut in squares; serve on salad greens.
Top each serving with a dollop of mayonnaise or salad dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
4

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