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Roast Turkey With Orange Herb Stuffing Microwave Method

Microwaverina's picture
This recipe for roast turkey with orange herb stuffed is made with a whole turkey stuffed with orange rind and sage along with onions, walnuts flavored with garlic, butter and orange brandy. Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Turkey 6 Kilogram (One # 60 Turkey)
  Butter 30 Gram
  Onion 1 Small, chopped
  Garlic 2 Clove (10 gm), crushed
  Walnuts 1⁄4 Cup (4 tbs), chopped
  Sage and onion stuffing mix 200 Gram (1 Packet)
  Water 1 Cup (16 tbs)
  Orange rind 1 Teaspoon
  Orange 2 , juiced
  Orange brandy 2 Tablespoon
  Egg 1 , beaten
Directions

Place butter, onion and garlic in a microwave-proof bowl.
Cook for 2 minutes on HIGH.
Stir in remaining ingredients.
Mix well.
Fill cavity of turkey with prepared seasoning.
Brush turkey with oil.
Place turkey on a roasting rack breast-side down.
Cook for 15-18 minutes per 500g on MEDIUM.
Turn over halfway through cooking.
Note: Shield wings and legs with foil halfway through cooking to prevent overcooking.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Poultry
Interest: 
Party
Servings: 
12

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