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Instant Fruit Freeze

fatfree.kitchen's picture
Ingredients
  Juice-packed fruit 16 Ounce
Directions

1. When ready to eat, run can under hot water for 1 minute.
2. Open can and place fruit in blender or food processor.
3. Process until it is the texture of sherbet. Scoop into 4 sherbet cups.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American

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