|Boiling water||1 Cup (16 tbs)|
|Cherry gelatin||3 Ounce|
|Cherry yogurt||8 Ounce|
|Frozen whipped topping||1⁄2 Cup (8 tbs), thawed|
Pour boiling water on gelatin in bowl; stir until gelatin is dissolved.
Stir in ice cubes until gelatin thickens; remove any remaining ice cubes.
Beat in yogurt with rotary beater until smooth.
Pour into individual serving dishes, glasses or molds; refrigerate at least 45 minutes.
(Can be served immediately.) Serve with a dollop of whipped topping.
Try toasted almonds or toasted coconut for a crunchy garnish.