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Cherry-Cherry

Plan.Ahead.Meals's picture
Ingredients
  Boiling water 1 Cup (16 tbs)
  Cherry gelatin 3 Ounce
  Ice cubes 6
  Cherry yogurt 8 Ounce
  Frozen whipped topping 1⁄2 Cup (8 tbs), thawed
Directions

Pour boiling water on gelatin in bowl; stir until gelatin is dissolved.
Stir in ice cubes until gelatin thickens; remove any remaining ice cubes.
Beat in yogurt with rotary beater until smooth.
Pour into individual serving dishes, glasses or molds; refrigerate at least 45 minutes.
(Can be served immediately.) Serve with a dollop of whipped topping.
Try toasted almonds or toasted coconut for a crunchy garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
5

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4.12941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 91 Calories from Fat 4

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 3 mg1%

Sodium 32.3 mg1.3%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0 g

Sugars 12.6 g

Protein 2 g3.5%

Vitamin A Vitamin C

Calcium 4.1% Iron

*Based on a 2000 Calorie diet

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Cherry-Cherry Recipe