|Boiling water||1 Cup (16 tbs)|
|Cherry gelatin||3 Ounce|
|Cherry yogurt||8 Ounce|
|Frozen whipped topping||1⁄2 Cup (8 tbs), thawed|
Pour boiling water on gelatin in bowl; stir until gelatin is dissolved.
Stir in ice cubes until gelatin thickens; remove any remaining ice cubes.
Beat in yogurt with rotary beater until smooth.
Pour into individual serving dishes, glasses or molds; refrigerate at least 45 minutes.
(Can be served immediately.) Serve with a dollop of whipped topping.
Try toasted almonds or toasted coconut for a crunchy garnish.
Calories 91 Calories from Fat 4
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 1.5 g7.3%
Trans Fat 0 g
Cholesterol 3 mg1%
Sodium 32.3 mg1.3%
Total Carbohydrates 17 g5.6%
Dietary Fiber 0 g
Sugars 12.6 g
Protein 2 g3.5%
Vitamin A Vitamin C
Calcium 4.1% Iron
*Based on a 2000 Calorie diet