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Fruit

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Ingredients
  Potatoes 250 Gram
  Kachalu 1 (A Variety Of Potato)
  Sweet potatoes 250 Gram
  Papaya 250 Gram
  Tomato 1 (Without Pulp)
  Lemons 250 Gram
  Peas 250 Gram
  Guava 250 Gram
  Bananas 4
  Salt 1 Teaspoon (For Boiling Peas And Potatoes)
Directions

Boil sweet potatoes, peas and potatoes together in salted water till tender.
Boil kachalu, also in salted water, but separately.
Cut all the fruit into small pieces and mix with masala and lemon juice.
Sprinkle with roasted cumin powder

Recipe Summary

Cuisine: 
Indian
Method: 
Boiled
Restriction: 
Vegetarian
Course: 
Fruit Dessert

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