Ruby Fruit Bowl
|Sugar||1⁄3 Cup (5.33 tbs)|
|Watermelon balls||2 Cup (32 tbs)|
|Strawberries||2 Cup (32 tbs)|
|Seedless grapes||2 Cup (32 tbs)|
Grate the peel from the citrus fruits and set aside.
Halve fruit and squeeze out juice.
Place in a saucepan with sugar and heat just until sugar is dissolved.
Let cool; add fruit peel.
Place in a bowl the melon balls, berries, and grapes and pour over citrus syrup.
Contains about 100 to 125 calories per serving.