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Ruby Fruit Bowl

Ingredients
  Orange 1
  Lemon 1
  Lime 1
  Sugar 1⁄3 Cup (5.33 tbs)
  Watermelon balls 2 Cup (32 tbs)
  Strawberries 2 Cup (32 tbs)
  Seedless grapes 2 Cup (32 tbs)
Directions

Grate the peel from the citrus fruits and set aside.
Halve fruit and squeeze out juice.
Place in a saucepan with sugar and heat just until sugar is dissolved.
Let cool; add fruit peel.
Place in a bowl the melon balls, berries, and grapes and pour over citrus syrup.
Chill.
Contains about 100 to 125 calories per serving.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Healthy
Servings: 
8

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