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Dried Fruit Nuggets

southern.chef's picture
Ingredients
  Whole pitted dates 8 Ounce
  Dried apricots 5 Ounce
  Raisins 1⁄3 Cup (5.33 tbs)
  Flaked coconut 1⁄3 Cup (5.33 tbs)
  Sesame seeds 1⁄4 Cup (4 tbs), toasted
Directions

Combine all ingredients except sesame seeds in container of food processor.
Process until pureed.
Shape into balls, using 1 1/2 teaspoons mixture per ball.
Roll in sesame seeds.
Store in airtight container in refrigerator up to 2 weeks.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
3

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4.0875
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 509 Calories from Fat 100

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 6.2 g30.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.1 mg0.5%

Total Carbohydrates 107 g35.6%

Dietary Fiber 13 g52%

Sugars 85.7 g

Protein 7 g13.1%

Vitamin A 34.2% Vitamin C 2.3%

Calcium 16.9% Iron 23.5%

*Based on a 2000 Calorie diet

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Dried Fruit Nuggets Recipe