Dried Fruit Nuggets
13 Jun 2009
|Whole pitted dates||8 Ounce|
|Dried apricots||5 Ounce|
|Raisins||1⁄3 Cup (5.33 tbs)|
|Flaked coconut||1⁄3 Cup (5.33 tbs)|
|Sesame seeds||1⁄4 Cup (4 tbs), toasted|
Combine all ingredients except sesame seeds in container of food processor.
Process until pureed.
Shape into balls, using 1 1/2 teaspoons mixture per ball.
Roll in sesame seeds.
Store in airtight container in refrigerator up to 2 weeks.
Dried Fruit Nuggets Recipe