Rainbow Fruit Bowl
12 Jun 2009
|Raspberries||1 1⁄2 Cup (24 tbs)|
|Blueberries||1 Cup (16 tbs)|
|Kiwis||2 , peeled and sliced|
|Peeled mango chunks||1 Cup (16 tbs)|
|Papaya chunks||1 Cup (16 tbs)|
|Canned mandarin oranges||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Red wine vinegar||1 Tablespoon|
|Poppy seeds||1⁄2 Teaspoon|
1. Combine raspberries, blueberries, kiwis, mango, papaya, and mandarin oranges.
2. Combine orange juice, red wine vinegar, honey, and poppy seeds in a jar with a tight lid. Shake until blended.
3. Pour dressing over fruit salad.
Difficulty Level:Very Easy
Rainbow Fruit Bowl Recipe