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Tortilla Wrap With John Green, Tequila, Peanuts And Avocado

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  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Garlic 3
  Chilies 2
  Ginger root 1 Tablespoon
  Tequila 4 Tablespoon
  Beef 2⁄3 Pound (300 Grams)
  Avocado 1
  Sour cream 150 Milliliter (3/5 Cups)
  Coriander leaves 1⁄2 Bunch (50 gm)
  Onion 1
  Chili 1
  Salt To Taste
  Pepper To Taste
  Mango 1
  Peanuts 1⁄8 Pound (50 Grams)
  Ginger root 1
  Garlic 1 Clove (5 gm)
  Wheta flour tortillas 6

Marinate the beef

Mix 1/3 cup of vegetable oil, juice of 1 lemon, 3 cloves of garlic (chopped), 2 chilis, ginger root (grated), 4 tablespoons of tequila and meat (pieces).
Put it in freeze for couple of hour or overnight.

Guacamole Ripoff

Cut the avocado, add sour cream and lemon juice. tenderize the mixture.
Add pepper, salt, onion (small diced), chili and 1/2 bunch of coriander leaves to the mixture.
Put it in freeze for some hours.

Other stuff

Peel and cut the garlic and ginger root.
Cut the mango and onion.
Heat oil in two pans
put onion in one pan. then add mango and peanuts to the pan.
Put marinated beef in other pan.

Serve with tortillas

Recipe Summary

Difficulty Level: 
Stir Fried
Avocado, Beef
A heavy blend of tequila, limejuice, and avocado gives the recipe much of its personality while crunchy peanuts just adds to the texture of this dish. Thekel tells you how to prepare this sensational recipe in a snap. Just follow the step-by-step instruction as shown in this video and prepare this yummylicious recipe..

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Tortilla Wrap With John Green, Tequila, Peanuts And Avocado Recipe Video