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Curried Fruit

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Ingredients
  Coarsely chopped apples 2 Cup (32 tbs) (Red Apples)
  Sliced strawberries 1⁄2 Cup (8 tbs)
  Coarsely chopped green apples 2 Cup (32 tbs)
  Plain non-fat yogurt 2⁄3 Cup (10.67 tbs)
  Lime juice 3 Tablespoon
  Honey 1 Tablespoon
  Navel oranges 1 Cup (16 tbs)
  Curry powder 1 1⁄4 Teaspoon
  Seedless grapes 3⁄4 Cup (12 tbs) (Green Or Red)
Directions

1. Toss red and green apples with lime juice.
2. Toss apples with oranges, grapes, and strawberries.
3. Combine yogurt, honey, and curry powder.
4. Combine yogurt sauce with fruit.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Restriction: 
Vegetarian
Interest: 
Kids, Quick, Healthy

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4.330555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 895 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 104.2 mg4.3%

Total Carbohydrates 212 g70.6%

Dietary Fiber 36.2 g144.9%

Sugars 155.5 g

Protein 22 g43.6%

Vitamin A 27.6% Vitamin C 536.3%

Calcium 57.6% Iron 18.2%

*Based on a 2000 Calorie diet

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Curried Fruit Recipe