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Mandarin Fruit Cup

Love.Food's picture
Ingredients
  Mandarin orange sections 22 Ounce
  Canned pineapple tidbits 600 Gram (About 1 Pound, 5 Ounces)
  Chopped preserved ginger 2 Tablespoon
  Ginger syrup 2 Tablespoon
  Frozen pineapple juice concentrate 2 Tablespoon
  Orange juice 2 Tablespoon
Directions

Drain syrups from orange segments and pineapple into a small bowl; save to add to punch.
Combine fruits in a medium size bowl.
Stir in remaining ingredients.
Chill.
Spoon into sherbet glasses.
Garnish with slices of preserved ginger, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
6

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3.946155
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 164 Calories from Fat 3

% Daily Value*

Total Fat 0.37 g0.57%

Saturated Fat 0.06 g0.31%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.4 mg0.1%

Total Carbohydrates 41 g13.6%

Dietary Fiber 3.1 g12.5%

Sugars 35.9 g

Protein 1 g2.5%

Vitamin A 0.3% Vitamin C 7.7%

Calcium 0.3% Iron 0.31%

*Based on a 2000 Calorie diet

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Mandarin Fruit Cup Recipe