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Mandarin Fruit Cup

Love.Food's picture
Ingredients
  Mandarin orange sections 22 Ounce
  Canned pineapple tidbits 600 Gram (About 1 Pound, 5 Ounces)
  Chopped preserved ginger 2 Tablespoon
  Ginger syrup 2 Tablespoon
  Frozen pineapple juice concentrate 2 Tablespoon
  Orange juice 2 Tablespoon
Directions

Drain syrups from orange segments and pineapple into a small bowl; save to add to punch.
Combine fruits in a medium size bowl.
Stir in remaining ingredients.
Chill.
Spoon into sherbet glasses.
Garnish with slices of preserved ginger, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
6

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