Fruit In Marsala (Frutta Al Marsala)
|Sugar||1 Cup (16 tbs)|
|Peaches||8 Small, peeled|
|Oranges||2 , peeled and sliced|
Dissolve the sugar in the water and lemon juice in a saucepan.
Bring to a boil and cook until thick.
Add Marsala and chill.
Blanch the peaches by plunging quickly into boiling water.
Remove from boiling water, drain and peel.
Stir peaches and oranges into the syrup and chill thoroughly before serving.