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Fruit In Marsala (Frutta Al Marsala)

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Ingredients
  Sugar 1 Cup (16 tbs)
  Water 125 Milliliter
  Lemon juice 1
  Marsala 125 Milliliter
  Peaches 8 Small, peeled
  Oranges 2 , peeled and sliced
Directions

Dissolve the sugar in the water and lemon juice in a saucepan.
Bring to a boil and cook until thick.
Cool.
Add Marsala and chill.
Blanch the peaches by plunging quickly into boiling water.
Remove from boiling water, drain and peel.
Stir peaches and oranges into the syrup and chill thoroughly before serving.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Servings: 
4

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