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Fruit In Marsala (Frutta Al Marsala)

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Ingredients
  Sugar 1 Cup (16 tbs)
  Water 125 Milliliter
  Lemon juice 1
  Marsala 125 Milliliter
  Peaches 8 Small, peeled
  Oranges 2 , peeled and sliced
Directions

Dissolve the sugar in the water and lemon juice in a saucepan.
Bring to a boil and cook until thick.
Cool.
Add Marsala and chill.
Blanch the peaches by plunging quickly into boiling water.
Remove from boiling water, drain and peel.
Stir peaches and oranges into the syrup and chill thoroughly before serving.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Servings: 
4

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4.071875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 363 Calories from Fat 7

% Daily Value*

Total Fat 0.82 g1.3%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 200.1 mg8.3%

Total Carbohydrates 91 g30.2%

Dietary Fiber 5.9 g23.5%

Sugars 79.4 g

Protein 3 g6%

Vitamin A 20.6% Vitamin C 99.3%

Calcium 5.1% Iron 4.1%

*Based on a 2000 Calorie diet

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Fruit In Marsala (Frutta Al Marsala) Recipe