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Harvest Fruit Ring

garden.fresh's picture
Ingredients
  Apple gelatin 3 Ounce (1 package)
  Hot cider 1 3⁄4 Cup (28 tbs)
  Salt 1⁄2 Teaspoon
  Diced apples 1 1⁄2 Cup (24 tbs), unpared
  Tokay grapes/Seedless white grapes 1 Cup (16 tbs), halved
  Canned pineapple chunks 9 Ounce (1 can)
  Marshmallows 10 , diced
Directions

Dissolve gelatin in cider; add salt.
Chill until partially set.
Add remaining ingredients.
Pour into 5 cup ring mold.
Chill until firm.
Garnish with apple wedges if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
10

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4.31
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 106 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.07%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 127.8 mg5.3%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.51 g2%

Sugars 16.3 g

Protein 8 g15.1%

Vitamin A 0.2% Vitamin C 17.6%

Calcium 0.7% Iron 0.94%

*Based on a 2000 Calorie diet

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Harvest Fruit Ring Recipe