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Summer Fruit Bounty

garden.fresh's picture
Summer Fruit Bounty is a summer treat and kids love this like anything. This is one of the recipes I am known for and is pretty easy to prepare too. However, make sure that the fruits you use for the Summer Fruit Bounty are fresh.
  Honeydew melon 1
  Fresh fruit juice/Pineapple juice 2 Teaspoon
  Sugar 2 Tablespoon
  Pear 1 Medium, diced
  Sliced peaches 2 Cup (32 tbs)
  Banana 1 , sliced
  Sliced strawberries 1⁄2 Cup (8 tbs)
  Orange sherbet 1⁄2 Pint
  Fresh mint sprigs 1

Cut honeydew melon in half.
Remove seed; scoop out meat.
Cut into cubes.
Scallop edges of shell.
Turn melon halves upside down to drain; store in refrigerator.
Com bine fresh fruit or pineapple juice and sugar.
Peel and slice pear, peaches and banana directly into sugar mixture.
Add melon cubes and strawberries; toss well.
Cover; store in refrigerator until ready to serve.
Fill melon halves with fruit; top with tiny balls of orange sherbet and a sprig of mint.

Recipe Summary

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 416 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 1.2 mg0.4%

Sodium 61.9 mg2.6%

Total Carbohydrates 99 g33.1%

Dietary Fiber 9.2 g36.6%

Sugars 74.4 g

Protein 4 g7.8%

Vitamin A 14.6% Vitamin C 342.9%

Calcium 8% Iron 3.1%

*Based on a 2000 Calorie diet

Summer Fruit Bounty Recipe