|Canned sliced peaches||29 Ounce|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Refrigerated caramel danish rolls with nuts||11 Ounce|
|Grated lemon rind||1⁄2 Teaspoon|
|Ginger ale||3⁄4 Cup (12 tbs)|
Drain peaches, reserving 1 cup syrup, set aside.
Combine flour, salt, commercial sugar-nut mixture from refrigerated rolls, and lemon rind, if desired, in a heavy saucepan.
Stir in ginger ale and reserved peach syrup.
Cook over medium heat, stirring constantly, until smooth and thickened.
Stir in butter and peaches, bring to a boil.
Pour hot peach mixture into a lightly greased 8-inch square baking dish.
Separate caramel rolls, and arrange on top of mixture.
Bake at 375Â° for 18 to 23 minutes or until rolls are golden brown.