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Apple Prune Stuffing

Fresh.n.Natural's picture
  Prunes 1 Cup (16 tbs)
  Apples 3
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed To Cover)
  Cinnamon 1 Pinch, ground

Soak prunes overnight.
Remove pits.
Retain liquid as fruit stock.
Chop prunes in small pieces.
Core and cut apples into small pieces, leaving skins on.
Mix both fruits.
Add cinnamon.
This will stuff a 4- to 5-pound fowl.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 653 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8 mg0.3%

Total Carbohydrates 174 g57.9%

Dietary Fiber 23.5 g94%

Sugars 113.1 g

Protein 5 g10%

Vitamin A 32.1% Vitamin C 36.3%

Calcium 10.8% Iron 12.3%

*Based on a 2000 Calorie diet

Apple Prune Stuffing Recipe