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Fruit Mayonnaise

garden.fresh's picture
Ingredients
  Butter 1 Teaspoon
  Flour 2 Teaspoon
  Pineapple juice/Grapefruit juice 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon
  Orange juice 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 Small, separated
  Whipped heavy cream 1⁄2 Cup (8 tbs)
Directions

Melt butter; blend in flour.
Add fruit juices and sugar.
Cook over medium heat, stirring constantly, until thickened.
Slowly pour over beaten egg yolks; stir vigorously.
Cool; fold in stiffly beaten egg whites and whipped cream.
Chill and serve over salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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