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Fruit Mayonnaise

garden.fresh's picture
  Butter 1 Teaspoon
  Flour 2 Teaspoon
  Pineapple juice/Grapefruit juice 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon
  Orange juice 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 Small, separated
  Whipped heavy cream 1⁄2 Cup (8 tbs)

Melt butter; blend in flour.
Add fruit juices and sugar.
Cook over medium heat, stirring constantly, until thickened.
Slowly pour over beaten egg yolks; stir vigorously.
Cool; fold in stiffly beaten egg whites and whipped cream.
Chill and serve over salads

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1087 Calories from Fat 306

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 18.7 g93.7%

Trans Fat 0 g

Cholesterol 413.7 mg137.9%

Sodium 139.9 mg5.8%

Total Carbohydrates 185 g61.7%

Dietary Fiber 1.6 g6.3%

Sugars 159.2 g

Protein 15 g30%

Vitamin A 37.8% Vitamin C 492.5%

Calcium 16% Iron 19.7%

*Based on a 2000 Calorie diet

Fruit Mayonnaise Recipe