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Mango Squash

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Ingredients
  Ripe mangoes 1 Kilogram
  Citric acid 15 Gram
  Potassium metabisulphite 1⁄2 Teaspoon
  Sugar 750 Gram
  Water wax 4 1⁄2 Cup (72 tbs)
Directions

MAKING
1 Wash the mangoes well.
2 Wipe them dry with a cloth.
3 Extract the pulp and put in a bowl.
4 In a pan, boil together sugar and water until sticky.
5 Strain well.
6 Add in powdered citric acid along with mango pulp and potassium metabisulphite dissolved in a little water.
7 Cook on medium heat for 5 minutes.
8 Fill in sterilised bottles and cover them tightly.
9 Seal the mouth of the bottles by dipping them in melted wax.
10 Store the bottles in a cool and dark place as light destroys the colour of the fruit.

SERVING
11 Ready to use after one week.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Method: 
Boiled
Course: 
Beverage
Restriction: 
Vegetarian
Ingredient: 
Mango
Interest: 
Everyday
Cook Time: 
35 Minutes

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