|Crushed pineapple||2 Cup (32 tbs)|
|Cinnamon sticks||3 Inch|
|Chopped apples||1 Quart|
|Food coloring||1 Teaspoon (Green Or Red)|
Drain syrup from pineapple; reserve syrup.
Add sugar and cinnamon to syrup.
Cook for 10 minutes; remove cinnamon and cool.
Add apples, pineapple and coloring; stir well.
Serve chilled in frosted glasses.